Pork Loin in Prune Sauce Recipe

Ingredients

• 1 boneless rolled pork loin roast (3 to 4 lb)
• 1 teaspoon kosher (coarse) salt
• 3 tablespoons olive oil
• 1 small (2 oz) sourdough dinner roll, cut in half
• 1/2 medium onion, cut into 4 pieces
• 1 clove garlic, peeled
• 2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
• 2 dried guajillo chiles, stems and seeds removed
• 2 dried ancho chiles, stems and seeds removed
• 1 cup hot water
• 2 cups pitted dried plums
• 4 plum (Roma) tomatoes, each cut in half
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon dried marjoram leaves
• 1/2 teaspoon salt
• 1 teaspoon tomato bouillon granules with chicken flavor
• 1/4 cup rice wine vinegar