Portobello Mushroom Wellington
This recipe deserves a spot at the centre of your Christmas table! Portobello Mushroom Wellington with Violife Le Rond and Original Grated!
Keywords
- Main
- grated
- blocks
- vegan christmas recipes
- Medium
- mushroom
- Fine dining
- Dinner party
- British
- Lunch
- Pastries
- Egg free
- Lactose free
- Nut free
- Vegan
- Dairy free
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Ingredients
- 150 g Violife Le Rond Camembert Flavour
- 200 g Violife Original flavour grated
- 5 large portobello mushrooms, stem removed
- 1 tbsp flour
- 500 g vegan puff pastry
- 5 tbsp cranberry sauce
- oat milk for brushing
- 2 sprigs fresh thyme
- Berries to decorate
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