Tuna Poke Bowls | Kowalski's Markets

Ingredients

• 2 (8 oz.) cryo-frozen sashimi (sushi-grade) tuna steaks
• ¼ cup thinly sliced green onion
• plus more for serving
• 3 tbsp. low-sodium soy sauce (or gluten-free tamari)
• if desired
• 1 ½ tsp. sesame oil
• 1 tsp. seasoned rice vinegar
• ½ tsp. sugar
• ½ tsp. toasted sesame seeds
• plus more for garnish
• ¼ tsp. crushed red pepper flakes
• 4 cups prepared sushi rice
• tossed with seasoned rice vinegar
• 1 cup Quick Asian Pickles
• - garnishes
• to taste: seaweed salad (from the Seafood Department)
• edamame
• crumbled seaweed sheets
• sliced avocado
• pickled ginger or wasabi