Sausage, Pepper and Rice Skilletaya | Recipe Cart
Savor a flavorful Sausage, Pepper and Rice Skilletaya with tender sausage, peppers, and aromatic rice in a savory sauce—all cooked together in a cast iron skillet. Perfect for a quick meal!
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Cooking tools:
- Cast iron skillet
- Saucepan
- Stove
- Tongs
- Wooden spoon
- Whisk
- Measuring cup
- Cutting board
- Chef's knife
- Plate
- Serving bowl
- Spoon
Ingredients
- 1 1/4 c. white rice
- 2 tsp. olive oil
- 1 (12 ounce) package smoked sausage
- 1/2 red bell pepper, sliced
- 1/2 yellow bell pepper, sliced
- 1 small white onion, quartered and sliced
- 4 cloves garlic, minced
- 1/2 tsp. kosher sea salt
- 1/2 tsp. ground black pepper
- 5 tbsp. tomato paste
- 1 1/4 c. low-sodium chicken broth, divided
- 1 tsp. paprika
- 1/8 tsp. cayenne pepper
- 1 1/2 tbsp. chopped parsley
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