Sauerkraut from Treasured Polish Recipes for Americans by Polanie Club
Remove outside green and dirty leaves. Cut head in half and take out core. Shred the cabbage finely and put five pounds of cabbage and two ounces of salt into a large vessel and mix with the hands....
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Cooking tools:
- Crock
- Potato masher
- Mixing bowl
- Chef's knife
- Cutting board
- Kitchen towel
- Plate
- Weight
Ingredients
- 2 ozs. salt
- Caraway seed, optional
- 5 lbs. sound and mature cabbage
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