Cabbage and Mushrooms from Treasured Polish Recipes for Americans by Polanie Club
Quarter cabbage and cook in salted water for 15 minutes. Drain, cool and chop fine. Saute onion in butter, add chopped mushrooms and fry 5 minutes. Add chopped cabbage and continue to fry until the...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Skillet
- Wooden spoon
- Mixing bowl
- Spatula
Ingredients
- Butter
- 2 cups mushrooms
- Salt
- pepper
- 2 tablespoons sour cream
- 1 small head cabbage
- 1 small onion, chopped fine
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