Twice-cooked Pork (Huí Guo Rou) – mammafong
Difficulty medium Serving 2 Time 25 mins In my culinary journey, twice-cooked pork is more than just a recipe; it's a symbol of the warm bonds that food can forge between neighbours and friends. My...
Ingredients
- 1/2 pound (about 225g) pork belly or pork shoulder, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon Shaoxing wine (or dry sherry)
- 1/2 teaspoon cornstarch
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