CHINESE KALE PRAWN SALAD - Thai Chef School
Delicious Thai salad featuring kale and prawn, taught by Chef Dao of Thai Chef School in Bangkok. Thai cooking at its best.
Ingredients
- 250 g Shrimp
- 1 Cup Kale stems, cut
- 1-5 Hot chilis, chopped
- 3 Shallots, sliced
- 1 Lime (for juice)
- 1 stalk Spring onion, sliced
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