Nak’d Sushi Bowl | Vegan Recipes | Veganuary USA
Check out this 100% plant-based Nak’d Sushi Bowl recipe.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 3 cups cooked brown rice
- 1 cucumber
- 2 carrots
- 1/4 cup sesame seeds
- 1 nori sheets, roughly chopped
- 1 avocado, sliced into pieces
- ½ cup of coriander, finely diced
- Spring onions to garnish
- 2 tbsp sesame seed oil
- 2 tbsp tamari
- 1 tbsp ginger juice
- 1 tsp rice vinegar
- 1 tsp maple syrup
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