Tuna Involtini - Cuisine Magazine - From New Zealand to the World
Italian-style roll ups of sliced vegetables with a filling work well as a nibble for drinks, done here with a tonnato-style filling of canned tuna. If this seem
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Ingredients
- 1 x 425g can tuna in olive oil, drained and oil reserved
- 50g butter, softened
- 3-4 anchovies (or more if you are a fan)
- 1 clove garlic
- zest and juice of ½ lemon
- 2 tablespoons pinenuts, toasted
- 2 tablespoons capers
- 2-3 tablespoons pitted olives, chopped
- 2 sweetie capsicums (or use bell capsicums)
- 1 eggplant
- 2 zucchini
- 6 leaves Swiss chard or silverbeet
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