Salt & Pepper Squid

Salt & Pepper Squid

www.spencers.com.au

About the Recipe - Ingredients 500g squid, cut into rings or small pieces 1 cup Lion Plain Flour 2 tsp Spencers Chinese Five Spice 1 tsp Spencers Chilli Powder

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Ingredients

  • 500g squid, cut into rings or small pieces
  • 1 cup Lion Plain Flour
  • 2 tsp Spencers Chinese Five Spice
  • 1 tsp Spencers Chilli Powder
  • 2 tsp Spencers White Pepper Ground
  • 2 tsp Spencers Salt, Ground
  • Vegetable oil, for frying

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