Beef Ramen Soup Recipe

Beef Ramen Soup Recipe

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A Steak-EZE® Brand Recipe: Beef broth is simmered with garlic, ginger, fish sauce, soy sauce and rice wine vinegar. Cooked ramen noodles are served in bowls and

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Ingredients

  • 4 oz The Original Steak-EZE® BreakAway® Beef Steak, Lightly Marinated
  • 6 Cups Beef Broth
  • 2 Cups Water
  • 1 Tbsp Fish Sauce
  • 1 Tbsp Rice Wine Vinegar
  • 1 Tbsp Garlic - Minced
  • 1 Tbsp Fresh Ginger - Grated
  • 1 Lb Ramen Noodles - Cooked
  • 4 Ea Soft-Cooked Eggs
  • 2 Ea Green Onions, - Sliced
  • 2 Ea Carrots - Peeled And Cut Into Matchsticks

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