CORN AND CHEESE DIP
| 2 (11 oz.) cans Mexicorn, drained 8 oz. sharp Cheddar cheese, finely shredded 1 c. mayonnaise 1 c. sour cream 1/2 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
- Serving bowl
Ingredients
- 2 (11 oz.) cans Mexicorn, drained
- 8 oz. sharp Cheddar cheese, finely shredded
- 1 c. mayonnaise
- 1 c. sour cream
- 1/2 c. green onions, chopped
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