MEXICAN CHEESY-CORN DIP
| 2 cans Mexican corn, drained 2 blocks Pepper Jack cheese, shredded 1 c. Parmesan cheese, shredded 1 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Grater
- Mixing bowl
- Spoon
- Baking dish
- Oven
Ingredients
- 2 cans Mexican corn, drained
- 2 blocks Pepper Jack cheese, shredded
- 1 c. Parmesan cheese, shredded
- 1 c. mayo
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