CORN DIP

CORN DIP

www.cook-books.com

| 1 can Mexicorn 4 oz. sour cream 1/2 c. mayonnaise 2 Tbsp. minced dry onions 2 green onions, chopped fine 8 oz.

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Cooking tools:

  • Mixing bowl
  • Spoon
  • Refrigerator
  • Serving bowl

Ingredients

  • 1 can Mexicorn
  • 4 oz. sour cream
  • 1/2 c. mayonnaise
  • 2 Tbsp. minced dry onions
  • 2 green onions, chopped fine
  • 8 oz. Cheddar cheese, shredded
  • salt
  • pepper

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