Crab Cakes Recipe with Creamy Crab Cake Sauce - Chili Pepper Madness

Ingredients

• 1 cup panko breadcrumbs (divided (or use bread crumbs or crushed saltine crackers))
• 2 teaspoons Cajun seasoning (or more to taste)
• 1 tsp garlic powder
• Salt and pepper to taste
• 2 eggs (beaten)
• 1/4 cup mayonnaise ((I prefer Duke's))
• 1 tablespoon of your favorite hot sauce
• 1 tablespoon whole grain mustard
• 1 teaspoon Worcestershire sauce
• Juice of a lemon
• 1 stalk celery (finely chopped)
• 1 shallot (chopped (or use leek))
• 1 jalapeno pepper (chopped (optional, for spicy))
• 1 tablespoon fresh chopped parsley ((or use chives or tarragon))
• 1 pound fresh lump crab meat
• 2 tablespoons butter
• ½ cup mayonnaise
• 1 tablespoon whole grain spicy mustard
• 1 teaspoon apple cider vinegar
• ¼ cup pickled jalapeno peppers
• 1 tablespoon diced celery
• 1 teaspoon Cajun seasoning
• Juice from half a lemon
• 2 cloves garlic (minced)