Flavorful and Gluten-Free Tandalachi Bhakri: A Rice Flour Delight!
Tandalachi Bhakri is a traditional Maharashtrian flatbread made with rice flour. It is gluten-free and easy to make. The crispy and golden brown bhakris are perfect to enjoy with chutney, pickle, or...
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Ingredients
- Salt to taste
- 1 cup warm water
- 2 cups rice flour (Tandalachi peeth)
- Ghee or oil for cooking
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