Mushroom and Gruyere Tart – The Wholesale Group – Chef's Insider
staging.insider.thewholesalegroup.uk
Ingredients (Yields 6) - 320g Shortcrust pastry - 350g Mushrooms, sliced - 100g Mixed wild mushrooms - 3 Garlic cloves, minced - 4 Eggs - 500ml Milk - 10g
Ingredients
- 320g Shortcrust pastry
- 350g Mushrooms, sliced
- 100g Mixed wild mushrooms
- 3 Garlic cloves, minced
- 4 Eggs
- 500ml Milk
- 10g Parsley, chopped
- 100g Gruyère, grated
- 200g Watercress
- Salt and pepper
- 50ml Rapeseed oil
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