Mushroom and Gruyere Tart – The Wholesale Group – Chef's Insider

Mushroom and Gruyere Tart – The Wholesale Group – Chef's Insider

staging.insider.thewholesalegroup.uk

Ingredients (Yields 6) - 320g Shortcrust pastry - 350g Mushrooms, sliced - 100g Mixed wild mushrooms - 3 Garlic cloves, minced - 4 Eggs - 500ml Milk - 10g

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Ingredients

  • 320g Shortcrust pastry
  • 350g Mushrooms, sliced
  • 100g Mixed wild mushrooms
  • 3 Garlic cloves, minced
  • 4 Eggs
  • 500ml Milk
  • 10g Parsley, chopped
  • 100g Gruyère, grated
  • 200g Watercress
  • Salt and pepper
  • 50ml Rapeseed oil

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