Cozy Slow Cooker Italian Drunken Noodles for a Comforting Dinner
Slow Cooker Italian Drunken Noodles bring rich flavors to your table with minimal effort. Your taste buds will thank you for clicking on this delicious, wine-infused pasta recipe.
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Ingredients
- 1 lb (453 g) Italian sausage, casings removed
- 1 large onion, sliced
- 1 bell pepper, sliced
- 4 cloves garlic, minced
- 1 can (14.5 ounces/411 g) diced tomatoes, undrained
- 1 ½ cups (360 ml) chicken broth
- 1 tablespoon tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
- Salt, to taste
- Black pepper, to taste
- 8 ounces (226 g) wide egg noodles
- ½ cup (50 g) grated Parmesan cheese
- Fresh basil, for garnish
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