Thai Red Curry Dumpling Soup – TartAmour

Ingredients

• 1 tablespoon vegetable oil
• 2 tablespoons Thai red curry paste
• 1 can (14 oz) coconut milk
• 3 cups chicken or vegetable broth
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 teaspoon brown sugar
• 1 pack (10-12 oz) store-bought dumplings or potstickers
• 1 cup mushrooms, sliced
• 1 red bell pepper, sliced
• 1 cup baby spinach
• 2 teaspoons lime juice
• Salt to taste
• Fresh cilantro and Thai basil leaves, for garnish
• Lime wedges, for serving