Thai Red Curry Vegetable Soup | Recipe Cart | Recipe Cart

Ingredients

• 2 Tbsp neutral cooking oil* ($0.04)
• 2 cloves garlic ($0.16)
• 1 Tbsp grated fresh ginger ($0.05)
• 2 Tbsp Thai red curry paste ($0.62)
• 1 small sweet potato (about 1 lb.) ($1.61)
• 1 bunch baby bok choy ($0.55)
• 4 cups vegetable or chicken broth ($0.52)
• 1 13oz. can coconut milk ($1.29)
• 1/2 Tbsp fish sauce ($0.07)
• 1/2 Tbsp brown sugar ($0.02)
• 3.5 oz. rice vermicelli noodles ($0.39)
• 1/2 red onion ($0.29)
• 1 lime ($0.17)
• 1 handful fresh cilantro ($0.17)
• Sriracha to taste ($0.15)