Rarebit Toasts with Tomato and Chive Salad from In the Mood for Entertaining by Jo Pratt
To make the rarebit mixture, place the cheese and milk in a small non-stick saucepan over a medium heat to slowly melt together. Make sure the mixture doesn’t boil. Add the flour, breadcrumbs,...
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Cooking tools:
- Non-stick saucepan
- Stove
- Wooden spoon
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Toaster
Ingredients
- 1 teaspoon balsamic vinegar
- 175 g Cheddar cheese, grated
- 3 tablespoons milk
- 15 g plain flour
- 15 g fresh white breadcrumbs (about 1 thick slice of crustless bread)
- ½ teaspoon English mustard
- ½ teaspoon Worcestershire sauce
- 1 egg yolk
- 3 thick slices of white bread
- 1 large ripe tomato
- sea salt
- freshly ground black pepper
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons very finely chopped chives
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