Shrimp Cocktail from The Peruvian Kitchen by Morena Cuadra
Light, beautiful, and classic, this appetizer has always been at the top of the list of my summer repertoire. The creaminess of the avocado, the silkiness of the colorful sauce, and the freshly cau...
Ingredients
- 4 curly parsley sprigs
- 1 teaspoon Worcestershire sauce
- Salt and pepper
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 4 shrimp with heads (for garnish)
- 1 pound shrimp
- 2 avocados
- 1 teaspoon brandy (optional)
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