Beer Braised Corned Beef & Irish Vegetables | Traeger Grills
Our dark beer braised beef recipe will have your taste buds dancing. This Sunday dinner recipe has rich Irish flavors, just fill the pot with vegetables & roast veggies along with the braised brisket.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 4 Pounds flat cut corned beef brisket, fat cap at least 1/4 inch thick
- 1 Tablespoon brown sugar
- 1 Tablespoon pickling spice
- 1/2 Whole onion, chopped
- 4 Cloves garlic, minced
- 12 Bottles Guinness Extra Stout
- 4 Whole Carrots, Peeled and Cut into 3/4" Inch Slices
- 1/2 Head cabbage, cut into wedges
- 1 Pound Small Red Potatoes, Washed and Cut in Half and Cut into 3/4" Slices
- 1 Teaspoon fresh thyme
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