Beer Battered Snapper Fillets w/ Charred Bean & Pea Salad
Serve a premium battered snapper fillet with an amazing salad to increase the GP of this dish. Ideal for hotels and pubs.
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Cooking tools:
- Deep fryer
- Cooling rack
- Oven
- Baking sheet
- Serving platter
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 tsp. pure maple syrup
- ½ tsp. cumin seeds
- ⅓ cup plus 2 Tbsp. extra-virgin olive o
- 2 dried chillies de árbol
- 2 Tbsp. fresh lime juice
- ¾ tsp. coarsely ground black pepper
- 4cm piece ginger, peeled, thinly sliced
- 6 garlic cloves, smashed
- 700 gms green beans, wax beans, sugar snap peas, and/or snow peas, trimmed
- kosher salt
- Pacific West Beer Battered Snapper Fillets
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