Barramundi & Mediterranean Style Salad
Beer battered barramundi is paired with a salad of fennel, chickpea, olives and orange with harissa. Will suit pubs, hotels and bistros.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Chef's knife
- Paring knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Spoon
Ingredients
- Pacific West Beer Battered Barramundi Fillets
- 3 large oranges
- 3 fennel bulbs, trimmed and fonds reserved
- 2 cans chickpeas, drained
- 2-3 tbs harissa paste
- ½ cup pitted marinated black olives
- 2 large handfuls flat leaf parsley
- 1-2 tbs olive oil
- Sea salt
- pepper
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