Custom Culinary - Custom Culinary ROASTED CAULIFLOWER BISQUE
Featuring Master’s Touch Cream Soup and Gold Label Mirepoix Base, Roasted Cauliflower Bisque combines the comforting flavors of roasted cauliflower and parmesan cheese.
Keywords
- Cream Soup
- Mirepoix
- Base
- Roasted Cauliflower
- Bisque
- Parmesan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Stove
- Pot
- Whisk
- Ladle
- Mixing bowl
- Measuring cup
Ingredients
- 6 quarts Water
- 4 oz Gold Label True Foundations™ Roasted Vegetable Base
- 6 cups Cauliflower, roasted, rough chopped
- 20 oz Custom Culinary® Master's Touch® Cream Soup Base
- 1 cup Cheese, parmesan or asiago, grated
- Garnish Cauliflower floret, roasted
- Garnish Slivered Almonds, toasted
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