Prawns Peri-Peri Recipe - Details, Calories, Nutrition Information

Name: Prawns Peri-Peri Recipe - Details, Calories, Nutrition Information
Ingredients: 18-24 large prawns (large shrimp); 200 g (3/4 cup) butter; 10 ml (2 tsp) crushed garlic; 30 ml (2 tbsp) lemon juice; 30 ml (2 tbsp) peri-peri sauce (recipe below ); salt , milled black pepper; 50 g (1 1/2 oz) red chillies, very finely chopped; 5 cloves garlic, crushed; 500 ml (2 cups) olive oil; pared rind of 1 small lemon (use a vegetable peeler to remove the skin in thin strips)

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Get full Prawns Peri-Peri Recipe ingredients, how-to directions, calories and nutrition review. Rate this Prawns Peri-Peri recipe with 18-24 large prawns (large shrimp), 200 g (3/4 cup) butter, 10 ml...

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Peeler
Bottle
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Skillet
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Serving bowl

Ingredients

18-24 large prawns (large shrimp)
200 g (3/4 cup) butter
10 ml (2 tsp) crushed garlic
30 ml (2 tbsp) lemon juice
30 ml (2 tbsp) peri-peri sauce (recipe below )
salt , milled black pepper
50 g (1 1/2 oz) red chillies, very finely chopped
5 cloves garlic, crushed
500 ml (2 cups) olive oil
pared rind of 1 small lemon (use a vegetable peeler to remove the skin in thin strips)