Pulled Southern Smoked Spoon Roast, Chuck Roast, or Brisket | Savory
This juicy smoked beef is perfect for pulled beef sandwiches for a weekend dinner. Apple juice and a store-bought barbecue rub add flavor and tenderness to this 4-ingredient recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (3- 4 lb) Angus beef spoon roast
- 1 (3- 4 lb) Angus Beef Chuck Roast
- 1 (3- 4 lb) Angus Beef Brisket
- 1/4 cup Taste of Inspirations® Sweet Southern BBQ Rub
- 1 medium yellow onion, sliced
- 4 cups apple juice
- 8 hamburger buns (optional)
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