Gnocchi with mushrooms, kale and Parmesan
Create a flavorful pasta dish with crispy bacon, sautéed mushrooms, and creamy gnocchi in a reduced white wine and chicken stock sauce. Sprinkle with fresh Parmesan for a delicious meal.
Ingredients
- 500 g mixed mushrooms, e.g. king oyster, portobello and brown mushrooms
- 1 small onion
- 2 cloves of garlic
- 100 ml white wine
- 100 ml chicken stock
- 100 g bacon
- Butter for frying
- 1 handful sliced kale
- 500 g fresh gnocchi
- 50 g grated Parmesan
- Salt and pepper
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