Carne en su Jugo (Meat in its Juices)

Name: Carne en su Jugo (Meat in its Juices)
Total time: 60 min
Ingredients: 1 pound tomatillos (husked and quartered 1 medium white onion, finely chopped); 2 jalapeno peppers (chopped); 2 serrano peppers (chopped (optional, for extra spicy)); 4 cloves garlic (minced); Salt to taste; 1 cup fresh cilantro (chopped (divided)); 6 slices bacon (chopped); 1½ pounds beef chuck or stew meat (sliced into bite-sized pieces (or use flank steak)); 1 teaspoon ground cumin; Salt; freshly ground black pepper; 3-4 cups low-sodium beef broth (use 4 cups for soupier); 2 cups cooked pinto beans; Juice of 1 lime; Fresh chopped cilantro, diced white onion, sliced radish, lime wedges, crumbled queso fresco, sliced avocado

www.chilipeppermadness.com

Carne en su Jugo ("Meat in its Juices") is a Mexican stew of tender beef simmered in a savory tomatillo broth with crispy bacon and comforting pinto beans.

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Ingredients

1 pound tomatillos (husked and quartered 1 medium white onion, finely chopped)
2 jalapeno peppers (chopped)
2 serrano peppers (chopped (optional, for extra spicy))
4 cloves garlic (minced)
Salt to taste
1 cup fresh cilantro (chopped (divided))
6 slices bacon (chopped)
1½ pounds beef chuck or stew meat (sliced into bite-sized pieces (or use flank steak))
1 teaspoon ground cumin
Salt
freshly ground black pepper
3-4 cups low-sodium beef broth (use 4 cups for soupier)
2 cups cooked pinto beans
Juice of 1 lime
Fresh chopped cilantro, diced white onion, sliced radish, lime wedges, crumbled queso fresco, sliced avocado