Custom Culinary - Carne en Su Jugo – Beef & Tomatillo Stew
Carne en Su Jugo—tender beef cooked in its own juices with beans and tomatillo broth. Perfect for tacos or a comforting Mexican stew.
Keywords
- entree
- entrees
- recipes
- entree recipe
- Mexican
- Mexico
- Guisado
- Stew
- Carne en Su Jugo
- Kitchen Collaborative
- Mexican beef stew
- tomatillo broth
- beef tacos
- Custom Culinary Beef Base
- tender beef recipe
- comforting Mexican dishes
- Jalisco cuisine
- authentic Mexican stew
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Wooden spoon
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- 2 lbs. Beef Chuck
- 6 slices of bacon
- ½ lb tomatillos (about 4 medium sized)
- 2 Jalapenos
- 1 white onion, small dice
- 4 tbsp Custom Culinary® Gold Label Beef Base
- 6 Garlic Cloves
- 4 cups water
- Salt
- Pepper
- 2 cups cooked Mayacoba Beans or Pinto Beans
- Mexican Beer (optional)
- Radish
- Cilantro leaves
- Lime Wedges
- Avocado, Diced
- Corn Tortillas
- Salsa of your choice (optional)
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