Carne en su Jugo Recipe - Traditional Mexican Beef Stew
Make this comforting Mexican beef stew with bacon, tomatillos and pinto beans. Ready in 45 minutes for an authentic taste of Mexico.
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Cooking tools:
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Blender
- Spoon
- Kitchen scale
- Stove
- Oven
- Colander
- Serving bowl
- Plate
Ingredients
- 12 ounces bacon, chopped.
- 2½ pounds beef strip steak, sliced bite-sized.
- 3 teaspoons kosher salt, divided.
- 6 tomatillos, husked and rinsed.
- 3 serrano peppers, stemmed and seeded.
- 1 cup packed cilantro, chopped, plus more for topping.
- 3 cloves garlic.
- ½ teaspoon ground cumin.
- ½ teaspoon ground black pepper.
- 3 cups water.
- 2 (15-ounce) cans pinto beans, drained and rinsed.
- Chopped white onion for serving.
- Sliced radishes for serving.
- Lime wedges for serving.
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