Omelette wraps with smoked salmon and spiced chickpeas - Clarence Court Recipes
Our Omelette wraps with smoked salmon and spiced chickpeas recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs. Start your taste journey here.
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Cooking tools:
- Omelette pan
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 3 Clarence Court Burford Brown eggs, whisked
- 20g of toasted pumpkin seeds
- Olive oil, for frying
- 100g tinned chickpeas
- ½ teaspoon smoked paprika
- 1 pinch sea salt
- 50g hummus
- 100g smoked salmon
- 1 tablespoon chopped dill
- ½ lemon
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