Risotto Carbonara by glassofweinstein
Inspired by my travels in Italy, this dish beautifully combines two quintessential Italian dishes into one delicious plate of food.
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Ingredients
- 4 oz Pancetta
- 2 Tbsp Butter, Unsalted
- 1 White Onion
- 5 cloves Garlic
- 1 cup Arborio Rice
- .5 cup White Wine
- 3 1/2 cups Chicken Stock
- 2 Eggs
- 1 Egg Yolk
- 100 grams Pecorino Romano
- 1 tsp Kosher Salt
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