Vegan Latkes with Sour Cream | Paperny Family JCC

Ingredients

• ½ cup raw cashew nuts, soaked overnight
• juice of ½ lemon, or to taste
• salt, to taste
• 5 medium potatoes (about 1 kg)
• 1 small onion, very finely diced or grated
• 3 tsp wholegrain mustard (optional)
• 2 tsp ground sea salt
• ground pepper
• 30 mL (2 tbsp) aquafaba* / chickpea brine (optional)
• 2 tbsp flour (potato starch or wheat flour if not GF)