Pasta e Fagioli (Pasta Fazool) | Red Gold Tomatoes

Name: Pasta e Fagioli (Pasta Fazool) | Red Gold Tomatoes
Total time: 30 min
Ingredients: 4 garlic cloves, peeled, thinly sliced; 1/4 cup olive oil; 1/2 sweet onion, finely diced; 2 tablespoons Tuttorosso® Tomato Paste 6 oz; 2 cups mini pasta of your choice, mixed, such as ditalini, small shells, elbows and farfalle; 1 (28 ounce) can Tuttorosso® San Marzano Style Chopped Tomatoes in Puree with Sea Salt 28 oz; 1 sprig basil leaves, fresh; 1 1/2 cups water; 1 pinch salt; 1 (14.5 ounce) can cannellini beans, drained and rinsed; grated Parmesan cheese, for serving

www.redgoldtomatoes.com

This is an Italian favorite with a little twist - pasta mista (a/k/a mixed pasta). This helps you use up any odds and ends from your pantry.

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Ingredients

4 garlic cloves, peeled, thinly sliced
1/4 cup olive oil
1/2 sweet onion, finely diced
2 tablespoons Tuttorosso® Tomato Paste 6 oz
2 cups mini pasta of your choice, mixed, such as ditalini, small shells, elbows and farfalle
1 (28 ounce) can Tuttorosso® San Marzano Style Chopped Tomatoes in Puree with Sea Salt 28 oz
1 sprig basil leaves, fresh
1 1/2 cups water
1 pinch salt
1 (14.5 ounce) can cannellini beans, drained and rinsed
grated Parmesan cheese, for serving