Pastelitos de Boda – Little Mexican Wedding Cakes |
Tiny, delicious Mexican wedding cakes made with shortening, powdered sugar, vanilla, flour, walnuts, and cream. Perfect for special occasions or snacking!
Ingredients
- 3/4 cup Shortening
- 1/2 cup Powdered sugar
- 2 tsp. Vanilla extract
- 2 cups Sifted flour
- 1 cup Walnuts, chopped
- 1/4 cup Heavy cream
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