Glazed Kimchi Burgers – Schweid & Sons – The Very Best Burger
Combine soy sauce, sugar, oil, gochujang, and garlic in a small saucepan; cook over medium-high heat 3 minutes or until reduced by half.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schweid2017.npgdev.com.
Ingredients
- 1/4 cup low-sodium soy sauce
- 2 Tbsp brown sugar
- 2 Tbsp sesame oil
- 1 Tbsp gochujang (Korean chile paste)
- 2 cloves garlic, minced
- 4 (5.4-oz) ground beef patties
- 4 potato buns, toasted
- 1 cup kimchi, drained
- 2 green onions, thinly sliced ((optional))
- 1 (16-oz) pkg peeled pineapple, cut into sticks
- 3 Tbsp brown sugar
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