Leeks filled with monkfish, and spidercrab in green sauce - Gastronomía Vasca: Escuela de Hostelería
Recipe: Leeks filled with monkfish, and spidercrab in green sauce. Vegetables, Fish, Hot, Shellfish
Ingredients
- Leek 12.0 ud
- Garlic, bulb 1.0 ud
- Monkfish 0.5 kg
- Spiny spider crab 0.5 kg
- Besamel (roux 70x70) for fillings 0.5 l
- Plain flour 0.04 kg
- Eggs 1.0 ud
- Intense olive oil 0.3 l
- Green pepper cream soup 0.75 l
- Butter 0.1 kg
- Squid ink sauce á la Carte 0.1 l
- Biscayne sauce 0.25 l
- Carrots 0.2 kg
- Fresh beetroot 0.2 kg
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