Breakfast Burrito Bake – Forks Over Knives

Ingredients

• piece large russet potatoes, shredded
• tablespoon nutritional yeast
• piece yellow onion
• piece red or orange bell pepper
• piece zucchini
• piece white or cremini mushrooms
• bunch greens (kale, chard, collards, spinach, etc.)
• piece lime
• teaspoon dried basil
• teaspoon garlic powder
• teaspoon oregano
• teaspoon chili powder
• teaspoon red pepper flakes
• ounce diced tomatoes
• ounce black beans
• ounce pinto beans
• cup chopped fresh cilantro leaves