Not Your Grandmother’s Potato Salad | VegNews

Ingredients

• 2 medium red potatoes, washed and cubed
• 2 carrots, peeled, washed and sliced into thin rounds
• 2 cups kale, washed and chopped
• 2 stalks celery, washed and sliced into crescents
• 1 tablespoon capers
• 1 tablespoon prepared Dijon mustard
• 1 teaspoon balsamic vinegar
• Salt and black pepper to taste