Pan fried Fish with Capsicum and Ginger | Recipes For Food Lovers Including Cooking Tips At Foodlove

Ingredients

• 3 tablespoons oil
• 3cm piece of fresh ginger, grated
• 2 cloves garilc, finely choped
• 1 red chilli, seeds removed and finely chopped
• 1 red capsicum, seeds removed and cut into fine sticks
• 1 tablespoon finely chopped coriander root (can use 1 teaspoon ground coriander)
• 2-3 tablespoons fish sauce
• 2 tablespoons sugar
• 1 tablespoon lemon juice
• 4 white fish fillets
• 2 tablespoons flour
• sea salt