Butternut Squash, Cauliflower & White Bean Soup by Laura Lea - FoodSocial
This quick and nourishing soup is an ideal winter weeknight meal, especially all of the holiday richness! I use pre-chopped veggies to make life easier!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Ingredients
- 12 oz Butternut Squash
- 12 oz Cauliflower
- 1 Vidalia Onion
- 2 Tbsp Avocado Oil
- .75 tsp Salt
- .75 tsp Black Pepper
- .25 tsp Nutmeg
- 15 oz White Beans
- 32 oz Vegetable Broth
- 2 tsp Worcestershire Sauce
- .75 cup Coconut Milk
- 2 Tbsp Pure Maple Syrup
- 3 cloves Garlic
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