Onion & Carrot Frittata - Alabama Living Magazine
Delightful Onion & Carrot Frittata perfect for breakfast, dinner, or brunch. Enjoy this recipe from Alabama Living Magazine.
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Ingredients
- 8 eggs
- 1/2 cup Parmesan cheese
- 3 leaves basil chopped
- 1 tsp rosemary fresh
- 1/4 tsp salt
- 1/8 tsp & Pepper
- 3 TBS olive oil
- 1 cup onion sliced thinly
- 1/2 cup carrots chopped in small pieces
- 1/3 cup ricotta
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