Be Still My Hearts of Palm Salad
Vegan recipe for a heart of palm salad
Keywords
- vegan
- vegetarian
- recipe
- heart of palm
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Cooking tools:
- Can opener
- Colander
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Pepper mill
- Refrigerator
Ingredients
- 1 - 14 oz. can of Heart of Palm, drained and chopped
- 3 tablespoons vegan mayo
- 1 teaspoon Dijon mustard
- 1 teaspoon capers, chopped
- 1 stalk of celery, chopped
- 2 scallions, green parts only
- pinch of salt and freshly ground black pepper
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