MUTTON FLATBREADS WITH SPRING GREEN SLAW – Big Green Egg

MUTTON FLATBREADS WITH SPRING GREEN SLAW – Big Green Egg

biggreenegg.co.nz

FLATBREADS STUFFED WITH LOCAL MUTTON AND FORAGED SPRING PRODUCE, BY PADSTOW-BASED FARMER AND FORMER RICK STEIN CHEF ROSS GEACH

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Ingredients

  • 300g self raising flour
  • 300g yoghurt
  • 1 tsp baking powder
  • 8 wooden skewers, soaked in water
  • 500g mutton steaks, diced and tough fat removed
  • Vegetable oil
  • Salt
  • 1 head of spring greens
  • 1 small onion
  • ½ bulb of fennel (optional)
  • 1 apple
  • 100g mayonnaise
  • Juice of ½ lemon
  • Salt and pepper
  • 5 tbsp yoghurt
  • 3 large wild garlic leaves

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