Jerk-Barbecue Shrimp with Pineapple and Peppers - Grace Kennedy Foods Recipe

Jerk-Barbecue Shrimp with Pineapple and Peppers - Grace Kennedy Foods Recipe

thefoodemporium.com

A vibrant, spicy, tropical dish that comes together in under 30 minutes. Enjoy!

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Ingredients

  • 1 pound medium shrimp, cleaned and deveined
  • 4 cloves garlic, chopped
  • 1 tbsp Grace Jerk Barbecue Sauce
  • 1/4 tsp salt (optional)
  • 1/4 cup Grace Vegetable Oil
  • 2 tbsp fresh lime juice
  • 1 cup pineapple, cubed
  • 1/4 cup red bell peppers, julienne
  • 1/4 cup green bell peppers, julienne
  • 1/4 cup yellow bell peppers, julienne
  • 1/2 cup fish stock
  • 1/2 cup cream sherry

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