Jerk-Barbecue Shrimp with Pineapple and Peppers - Grace Kennedy Foods Recipe
A vibrant, spicy, tropical dish that comes together in under 30 minutes. Enjoy!
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Ingredients
- 1 pound medium shrimp, cleaned and deveined
- 4 cloves garlic, chopped
- 1 tbsp Grace Jerk Barbecue Sauce
- 1/4 tsp salt (optional)
- 1/4 cup Grace Vegetable Oil
- 2 tbsp fresh lime juice
- 1 cup pineapple, cubed
- 1/4 cup red bell peppers, julienne
- 1/4 cup green bell peppers, julienne
- 1/4 cup yellow bell peppers, julienne
- 1/2 cup fish stock
- 1/2 cup cream sherry
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