Herb and Garlic Butterflied Chook – Cannings Butchers
Preheat your oven to 180°C. Take your chicken out of the fridge and let it come up to room temperature. This will help ensure even cooking. Roughly chop the garlic and herbs and pop into a metal...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canningsbutchers.com.au.
Ingredients
- 1 Whole Free Range Chicken
- 4 cloves of garlic
- 1 small bunch of sage
- 1 small bunch of thyme
- 1/2 cup of olive oil
- Salt & pepper to taste
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