Sticky prune and ginger teabread | Reader's Digest Australia
The texture of this irresistible teabread is a mixture of crumbly ginger–spiced cake and a sticky, sweet prune purée that is rippled through it. The teabread keeps well – in fact, it improves...
Ingredients
- 1 cup (220 g) pitted prunes, coarsely chopped
- 100 ml strong Earl Grey tea, cooled
- 115 g unsalted butter
- ⅓ cup (80 g) soft brown sugar
- ¼ cup (90 g) golden syrup
- 2 cups (300 g) self–raising flour
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- 1 egg, beaten
- 90 ml low–fat milk
- ⅓ cup (75 g) glacé ginger, chopped
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